The choice of healthy food in the US is now defined as a mental illness. It is now called "Healthy eating disorder" "Craziness on healthy eating". Now in the USA is the official mental disease. If you focus on healthy food, you now qualify as "mentally diseased” (mentally ill), and you should be treated with psychotropic drugs. In the United States held the new law the Food Safety Modernization Act of 2010, - "the Law on Modernization of the Food 2010”. If the law will be held in the United States, he will forbid people to grow, possess, sell, share, or to feed someone a healthy diet.

Chapter from the book of Professor Stoleshnikov A.P. "Than to fill your body?"

Recently in the Russian-speaking Internet community became known syromonoedenie. The author repeatedly asked about his attitude to sermonizing, and even blamed for the fact that he is not "ceremonialist". To agitate the author for the raw food diet after what the author here, and even in the first book, "How to come back to life," said, is to Bang on the open doors. The author himself was on a strict raw food diet for 3 years. The whole question here in the "MONO".

The author may well be imagined in my life such a situation when it is possible to cure diseases using not just a raw food diet, but "MONO", the raw meal of only one type, otherwise it is not "monoamine". For example, it can be argued that a disease such as stomach ulcers can easily recover by sermonettes. However MONO-nutrition throughout the life - this idea is flawed in its principle.

The concept of "vitamins" was established 100 years ago, in the plural. "Vitamins"! Plural! And not one "vitamin"! Vitamins are found in a wide variety of sources, and initially it in vegetable sources! Vitamins actually millions, not as the poet Alexander Block all "Twelve". Science won't understand vitamins anything at all, because of the primitive methods of detection and identification of chemical substances.

Science and now primitive and inferior. Only those who to the science has not inclined to idealize it today and take it today results for the final verdict. "Marxism is not a dogma but a guide to action." So right it is possible to raznoobrazit its plant food, and the body itself will choose from organic construction of molecules what he needs.

Any illness in the end, it is the deficit of useful substances and excess toxins. How to flush your body of toxins water fasting, we already know. Here's what you need to diversify your diet herbal diversity, we here and aim.

From the perspectives of power, which threatens us tomorrow, and already today in the US.

The author mentioned that in the USA you will not find in the sale of either milk or any products from raw milk. Sale of fresh milk in the US is a criminal offence. And when milk is sold in livestock production for animal feed, in it add black dye. - This must be considered normal?

All the food in the USA, received at the counters, sent back and radioactive radiation - the radiation of food. What is the radiation exposure convenient? The fact that this method of radiation denature all greens, vegetables, fruits, which can not be are denatured traditional thermal methods. Every schoolchild knows biology that as a result of this exposure in the living substance appear "free radicals"that are strong carcinogens and not only. Here is a translation of the relevant passages from the Wiki: http://en.wikipedia.org/wiki/Free_radicals

Excessive quantity of free radicals leads to cell damage, which is accompanied in many diseases as cancer, strokes, heart attacks, diabetes, and other major diseases. I believe that many forms of cancer is the result of the interaction between free radicals and DNA, resultelement in the mutations. Premature aging, atherosclerosis also associated with free radicals. Free radicals help of alcohol to kill the liver. Free radicals cigarette smoke causes lung emphysema. Free radicals are involved in Parkinson's disease, schizophrenia and premature senility (Alzheimer's disease). Typically called free radicals such a serious disease as hemochromatosis. One of the theories of aging is based precisely on free radicals".

This is what is behind the irradiation of food. They even of greens and fruits learned to do free radicals with such promising for us consequences. Is this not "Zazerkalye"?

Moreover, you can't even keep track of all these innovations on the part of denaturirovannym and malignancy food, because it avalanche. And even on the Internet, you still will not ponies for the machinations of those who are working in this direction. Pesticides that have already past century. These were just the beginning. Berries" come on now.

For example, all the oranges and generally citrus production in the USA is painted to be orange. Of course, oranges are not sitting and not brush color. Well if it was so, that tassel. The situation is worse. They are sprayed with orange trees chemical substance, so to say, "agent orange”, which, being sucked by trees, draws immature oranges in a bright orange color of ripe. Paint smell sometimes in oranges, you can even smell.

And where then all these vaunted wine drinkers? And nobody had, and still has not even thoughts, as it is always done in the United States, first to try the effect of the dye on people's health. As always it turns out through the decades. There is no doubt that not for the better.

Chicken egg yolks is also painted in the same way. The dye is added to the feed chickens, so it is better not to buy in the shops of the dyed eggs with yolks.

In the case of mass damage of the population always some unexpected surprises. A fresh example. Are recently on the streets of new York and see the announcement on the door of American food "Supermarket": "We do not sell meat, processed carbon monoxide".

But carbon monoxide, is because carbon monoxide, which is extremely dangerous for humans! Wiki: "Carbon Oxide (Carbon Monoxide)(Carbon monoxide) colourless, almost odourless, very toxic gas. When ingested, it binds with hemoglobin contained in red blood cells stopping breathing at the tissue level". http://dic.academic.ru/dic.nsf/medic/4756. First time I've heard meat treated with carbon monoxide; and they happen to be doing it! It turns out: "The meat industry defends the use of carbon monoxide to help meat retain its pink hue" meat in the US are treated with carbon monoxide, so that it retained its pink shade, even if the meat has long stuhle.

And you know that before the slaughter cows for meat, on the American myasomolmach cow do in blood shot formalin. Formalin is what corpses in anatomico keep so spoiled. This aqueous solution sharp smell of the substance of formaldehyde. Wiki: Formaldehyde is toxic, carcinogenic and allergenic substance. Because formaldehyde is found in many plastics and chipboard (furniture made of pressed sawdust), formaldehyde is one of the most common household air pollutants. At a concentration of 0.1 ppm already irritating to mucous membranes and watery eyes, causing difficulty breathing and asthmatic syndrome". Thus, asthmatics vain buy chipboard furniture and modern machines, in which plastic smell in the cabin is not weathered.

Thus, this "formalin mine" to lay in every cow, before it's put on the meat. All with the same idea is to prevent the meat from spoiling, then this meat could months kicking from the refrigerator in the refrigerator. The cow until her heart is still running, do a blood shot formalin to spread around the body.

Of course, if you kick the meat months from the refrigerator in the refrigerator, meat could lose. To do this, they process the meat carbon monoxide, fatal to humans. Logical? By this logic, I would not be surprised if next time you see an ad in the store:

"We do not sell meat, processed cyanide"or"We do not sell meat treated with phosgene"or"We do not sell meat processed by Surinam, soman and "VI" gases".

Cows from birth prick hormones, antibiotics and are treated with pesticides. 70 % of the production of synthetic antibiotics in the U.S. goes to feed livestock. Just in the United States found that half of all their meat infected with virulent strain of staph that is resistant to all antibiotics. Want American kebabs from poor animals who all his short life was standing in concrete stable, never see the sun, never walked on the green grass, so from birth they had no immunity, and was AIDS and disease Creutzfeldt - Jakob?Because that cows were fed only by hormones and antibiotics mixed with sawdust for fiber cement powder calcium tablets and vitamins, say, "for healthy food". If such animals look thick, it from swelling. Hammer their young until they died. That is why the US is so popular it veal, and lamb. Because calves and lambs no chance to survive to adulthood.

Other food products in the US too, not better. In the U.S. also sold something like potatoes and under the same name. And when coming upleave time, not in appearance to distinguish sold in stores new potatoes from the old. It is all handled by the radiation and looks the same. In the USA something appearance reminiscent of apples are sold all year round, but I don't buy at all. In the USSR it was self-flagellation in the sense that in the West strawberries in stores from 6 am. That may be so, but in your mouth you this strawberries will not take.

First, it does not smell, and secondly, it taste wet paper. Third, in the U.S. apples, grapes, peaches many are not - kidneys fail - so many of them pesticides.

And strawberries are also genetically modify. Why? - Ask them. These forces that are behind the manipulation of food products in the USA, they do not inform about their activities, all known only in hindsight - as in this case, when you are walking along the street and suddenly - the announcement at the store.

And in this case in the US cannot restore order. They, like, "freedom" - who, what he wanted, and feeds. Don't like? - Hire a lawyer and contend thou food corporations. But food companies have enough money to hire lawyers and deny to drink fresh milk, and are not genetically they modified foods, modified into THEM - NOT US and THEM in the right direction.

In the USSR, you know, as we ate, - poorly. But in the USSR were sanitary rules of production of food, based on hygiene and health benefits! Was science "Sanitary and hygiene". There were the faculties of sanitary and hygiene, which was prepared by doctors sanhygiene looking for food production. In the USA Sanitation is no such science and industry. The only saninsite exists only for Orthodox Jews - in the form of local Rabba. But the criteria that suninstall quite different. Therefore, to work in the food-processing establishments, restaurants, canteens, groceries, meat processing plants, bakeries, dairies, in the US, anyone trying to enter from the street, mostly illegal immigrants from Mexico, without basic medical check-up; many of them suffer skin diseases, sexually transmitted diseases, tuberculosis. But "bite" this system you can try, only if it proves that your health damage in that area, and will hire for money for a lawyer.

Sanitation in USA no, but there is a religion of gluttony. In the U.S. diet, food is a religion, the cult; the restaurants is the Church of the religion of food. American foodservice is the largest manufacturing industry in the U.S. and the biggest employer. What is your interest in the U.S. produced the largest number of books and printed information at all? Cooking and nutrition! What is the interest of most programs on TV? On cooking! Amusing to see Americans discussing the details of cooking. Every day the television, and in Newspapers regular column, what restaurants to visit, what to eat. That is one side. And on the other hand the excitement around religion food constantly supported the imposition of all, allegedly, diets. Type restriction in food, but in fact only other food.

In one popular book "consumerb" (consumers) - "consumer report" another 40 years ago were listed more than 30 thousand of different kinds of diets! Now diets three times more. Of course, if diets tens of thousands, then neither works. Because if there was at least one effective, all would hold her. And if you're a little bit Kalniete from the American boom with food and think, the first thing that comes to your mind is a logical statement that "the Quality of cooked food may not be the best quality components of their food". And the quality of U.S. food products we have just touched upon.

In these conditions, the onset of the establishment is a broad front.

"The choice of healthy food in the US is now defined as a mental illness. It is now called "Healthy eating disorder" "Craziness on healthy eating". Now in the USA is the official mental disease. "This is not a joke, if you focus on healthy food, you now qualify as "mentally diseased" (mentally ill), and you should be treated with psychotropic drugs". Canadian newspaper says: "Fixation on healthy food can be a symptom of serious mental illness"called "orthorexia nervosa", that in translation from Latin means simply "concern about nutrition".

This is the original text: "This is no joke: If you focus on eating healthy foods, you're and probably need some sort of chemical treatment involving powerful psychotropic drugs. The Guardian newspaper reports, "Fixation with healthy eating can be sign of serious psychological disorder" and goes on to claim this "disease" is called orthorexia nervosa - which is basically just for Latin "nervous about correct eating."

"In the United States held the new law the Food Safety Modernization Act of 2010, - "the Law on Modernization of the Food 2010". Here's what they write Americans about this law. "If accepted [S 510] would preclude the public''s right to grow, own, trade, transport, share, feed and eat each and every food that nature makes. - "If the law is conducted in the United States, he will forbid people to grow, possess, sell, share, or to feed someone healthy food".