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Хлеб всему голова. Что мы едим?Several decades bread is baked in a different way and not the way it was done in ancient times. And use for this purpose is not natural sourdough, and manmade thermophilic yeast, Saccharomyces cerevisiae.
The technology of their preparation is monstrous, antipirina. Manufacture of baking yeast-based propagation in liquid nutrient mediums. Molasses dilute with water, treated with bleach, acidified with sulphuric acid and so on, Strange methods, admittedly, are used for cooking food, moreover, if we consider that in nature there are natural yeast, hop, for example, malt, etc.

For a long time already sounded the alarm, scientists around the world. Revealed the mechanisms of negative impact of thermophilic yeast in the body. Look, what is thermophilic yeast - saccharomycetes, and what role they play in the deteriorating health of those who eat the food prepared with their application.

Yeast-saccharomycetes (thermophilic yeast), varieties of which are used in the alcohol industry, brewing and baking, in nature do not occur. The cerevisiae, unfortunately, are more resistant than the tissue cells. They are not destroyed, neither in the cooking process, no saliva in the human body.
Yeast cells killer, killer cells kill sensitive, less protected cells by allocating them poisonous substances of small molecular weight.

Toxic protein acts on the plasma membrane, increasing their permeability to pathogenic microorganisms and viruses. Yeast come first in the cells of the digestive tract, and then into the bloodstream. Thermophilic yeast multiplies in the body exponentially and allow pathogenic microflora actively to live and reproduce, inhibiting the normal microflora, which in the gut can be produced with proper nutrition and vitamins and indispensable amino acids. Flagrantly violated the activities of all of the digestive system: stomach, pancreas, gallbladder, liver, intestines.

Stomach from inside covered with a special mucous membrane, is steady against action of acids. However, if a person misuses yeast products and acid-forming food, the stomach can not resist it. The burn will lead to the formation of ulcers will be a pain and a common symptom, as heartburn.

The use of foods, prepared on the basis of thermophilic yeast, promotes the formation of clots sand, and then the stones in the gall bladder, liver, pancreas. In the intestines grow putrefaction processes, develops pathogenic microflora, injured brush border. The secret of the digestive system loses its protective function and reduces digestive. Not enough digested and synthesized vitamins, not digested properly trace elements and the most important of these is calcium.

Pathogens penetrate the intestinal wall and enter the bloodstream. Bacterial, fungal, viral, parasitic flora easily embedded in the body. Violated metabolic processes at the cellular level. Changes biochemical composition of blood. In plasma appears Tina. Slows down the blood flow through the vessels, formed microthrombi. Wear out the lymph system. Nervous tissue undergoes all sorts of degenerative changes.

Another serious disease - acidosis, violation of acid-base balance. Increasing fatigue, irritability, have a quick physical and mental fatigue, nausea, bitterness in a mouth, a grey coating on the tongue, gastritis, black circles under the eyes, muscle pain from excessive acid, loss of elasticity of the muscles. The body fights acidosis, spending a lot of energy for the restoration of acid-base balance at the expense of himself strenuously wasting most important alkaline reserve: calcium, magnesium, iron, potassium and sodium. Withdrawal of alkaline minerals from the bones of the skeleton inevitably leads to their painful fragility, which is one of the main causes of osteoporosis at any age.

Finally, anatomical abnormalities. Normal heart and lungs and underlying organs - stomach and liver, and pancreas have a powerful massaging energy stimulus from the diaphragm, which is the main respiratory muscle, flying up to 4-th and 5-th intercostal space. When yeast fermentation aperture does not reach the desired volume oscillatory movements, is an emergency position, the heart is horizontal, the lower lobe of the lung constrained, all the organs of digestion clamped extremely bloated gases, deformed by the intestines. Often gallbladder leaves his bed, even changing the form. Normal aperture, performing oscillatory motions, helps to create the suction pressure in the chest, which draws blood from the lower and upper extremities and head for the purifying of the lungs. When limiting its review process is not properly happens.”
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